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Writing

Features, stories, and reported articles written by Julie Brown.

Posts tagged Food
Save Our Food, Save the World!

It started with mychorrhizal fungi. Truckee resident Susie Sutphin was reading a 2008 interview on Grist with Timothy LaSalle, the executive director of the Rodale Institute (a nonprofit dedicated to pioneering organic farming), who spoke of the carbon-storing fungus as a solution to climate change, when she had an epiphany. Right then and there, Sutphin knew that she had to quit her job and embark on a quest to discover, experience, and study our food system.

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